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On June 7, Dong Yan, general manager of Beijing Shougang Langze Technology Co., LTD., led the heads of relevant departments of the company to nanjing National Agricultural high District for inspection and exchange. Ding Xue, deputy Director of Municipal Investment promotion Bureau, Xia Yun, Deputy Secretary of Lishui District Committee of the CPC, and related leaders of Lishui District Investment Promotion Bureau and Baima Town accompanied the investigation.
At the symposium, Dong Yan introduced the basic situation, technical advantages and product types of Shougang Langze. She said that Shougang Langze has accumulated certain advantages in technology, capital and management philosophy, which has laid a good foundation for the close and in-depth cooperation between the two sides in the future. She hoped that the two sides could conduct further exchanges on the cooperation in feed protein and other fields.
Natsugumo welcome to Dong Yan line, he said, nanjing national agriculture area is high in "future food industry as the main direction, to explore the implementation to promote agriculture, to feed agriculture, new path to work" of agriculture rural modernization, shougang lang jersey in the field of synthetic biology has a very good resource advantage, exchanges and cooperation between the two sides broad prospects. In the next step, Nanjing National Agricultural and High-tech Zone will continue to strengthen the agglomeration of leading enterprises, further create an excellent business environment, and actively create a depression for enterprise investment and development, so as to cultivate abundant and fertile soil for enterprise development, so that enterprises can feel at ease and develop healthily.
During the inspection, Dong Yan and her delegation also visited nanjing Agricultural University Baima Base, Nonggao District Planning Exhibition Hall and Baima Future Food Research Institute to learn about the construction and operation of Nonggao District as well as the development of scientific and technological innovation.